Thursday, 22 November 2012

Bread bulan

Bread bulan


Ingredients


Bread - 3 slice

Egg - 1 no

Onion (finely chopped)  - 1 no

Tomato (finely chopped) - 1 no

Green chilly (finely chopped) - 1 no

Garlic (finely chopped) - 2 no

Butter - 2 tbsp

Olive oil - 1 tsp

Lemon - 1/2 no

Salt - As required

Preparation


1. Cut the bread in to small square sized even pieces

2. Crack the egg into a glass mixing bowl and beat them until they turn a pale yellow colour

3. Dip the bread pieces in to the egg

4. Heat butter in a pan

5. Add  garlic, onion, tomato and green chilly in to it

6. Saute it for 4 minute

7. Add dipped bread pieces , saute it for 6 minute

8. Once it cooked to perfection, switch off the flame and garnish it with olive oil and lemon juice

9. Tasty bread bulan is ready




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