Morozhicha Kootan
Ingredients
Raw plantain - 1/2 no
Winter-melon - 1/4 kg
Water - 1/4 cup
Turmeric powder - 1 tsp
Salt - As required
Grated coconut - 1 cup
Curd - 1/2 cup
Cumin seed - 1 tsp
Pepper - 10 seed
Mustard - 1/4 tsp
Red chilly - 1 no
Curry leaves - A few
Preparation
1. Cut plantain and winter melon in to small pieces
2. Boil the vegetables in water along with turmeric powder and salt
3. Grind coconut, pepper, cumin seeds and curd together
4. Once it cooked to perfection, add grounded coconut, curd, cumin seed and pepper seeds to the
cooking pot and bring it to boil
5. Season the curry with oil, mustard red chilly and curry leaves. Morozhicha kootan is ready!
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