Kurukku Kalan

Kurukku Kalan

Ingredients

Raw plantain - 1 no

Elephant Yam - 200 gm

Turmeric powder - 1 tsp

Pepper - 10 seed

Salt - As required

Ghee - 1 tsp

Curd - 1/2 cup

Curry leaf - A few

Coconut - 1/2 no

Cumin seed - 1 tsp

Green chilly - 2 no

Red Chilly - 1 no

Mustard seeds -1/4 tsp

Fenugreek powder - 1/4 tsp

Coconut oil - 1tbsp

Preparation

1. Grind coconut, green chilly, curd and cumin seed together

2. Cut Raw plantain and Elephant yam in to medium sized pieces

3. Add the vegetables in to a vessel

4. Add water, turmeric powder and crushed pepper

5. Add salt, once the vegetables are cooked enough

6. Add ghee

7. Add coconut mixture

8. Once the curry is reached in to a medium thick consistency, switch off the flame  and garnish it with 

fenugreek powder for a nice aroma

9. Heat a pan, pour coconut oil, add mustard seeds, red chilly and curry leaves

10. Add the fried seasoning to the Curry. Kalan is ready; serve it hot!