Puliyinchi - Valluvanadan Style
Ingredients
Coconut oil - 2 tbsp
Mustard - 1/2 tsp
Red chilly - 1 no
Curry leaves - A few
Ginger (finely chopped) - 3 medium sized piece
Green chilly (finely chopped) -2 no
Tamarind (Soaked in water) - A lemon sized ball
Chilly powder - 1/2 tsp
Asafetida - A pinch
Fenugreek powder - 1/4 tsp
Jaggery - 2 cubes
Salt - As required
Preparation
1. Heat oil in a pan
2. splutter mustard
3. Add red chilly and curry leaves
4. Add finely chopped ginger and green chilly; then fry it for 7 minutes. Keep it aside
5. Boil tamarind water for 3 minutes
6. Add chilly, asafetida, fenugreek powder, jaggery and salt. Stir well and mix with ginger green chilly
fry. Tasty puliyinchi is ready now! Enjoy!
fry. Tasty puliyinchi is ready now! Enjoy!
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