Persian Dal curry

Persian Dal curry

Ingredients

Mung dal/ green gram/red gram - 1/2  cup

Oil - 1tbsp

Clove - 2 no

Garlic 
(finely chopped)

- 3 pod

Onion (finely chopped)- 1 no

Green chilly
(finely chopped)

 - 1 no

Coriander leaf - A few

Tomato 
(finely chopped)

- 2 no

Salt - As required

Preparation

1. Boil mung dal in a pressure cooker. Once it cooked to perfection, keep it aside

2. Heat oil in a pan

3. Add clove followed by garlic and onion. Each in a minute gap

4. Add green chilly

5. Once onion turns to golden brown colour, add tomato and salt. Cover it with a lid for five minute

6. Add coriander leaves followed by boiled mung dal and mix well. stir for 2 minute. Curry is ready. Serve it hot with chapati or dosa!