Coconut Chutney
Ingredients
Grated coconut - 1 cup
Red chilly - 3 no
Shallot - 3 no
Mustard - 1/4 tsp
Curry leaf - 2 sprig
Coconut oil - 1 tbsp
Salt - As required
Water - 1/4 cup
Preparation
1. Grind grated coconut, 2 red chilly, shallot, water and salt together. Grind it in to a fine paste
2. Heat oil in a pan
3. splutter mustard, one red chilly and curry leaves and add in to the chutney
4. Serve it with dosa, idli or upma.
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