Malabhar Ghee Rice

Malabhar Ghee Rice

Ingredients

Basmati Rice - 1 cup

Water - 1 1/2 cup

Ghee - 1/4 cup

Salt - As required

Cloves - 1 tb spoon

Cinnamon - 5 pieces

Cardamom - 5 no

Fennel seeds - 1 teaspoon

Lemon juice - 1 tb spoon
Onion - 1 no

Preparation 

1. Clean basmati rice and remove the water completely; then keep it aside


2. Heat a kitchen vessel


3. Add ghee and heat for sometime in low flame

4. Add cinnamon, cloves and fennel seeds


5. Add basmati rice and fry it for 7 minutes


6. Boil 1 1/2 of water with salt on another stove and keep it ready

7. Add 1 tb spoon lemon juice in to the boiled water and pour it to the fried basmati rice


8. Close the vessel with a lid and cook it till the water dries out


9. Heat a pan 


10. Fry cashew and raisin in ghee and keep it aside


11. Fry onion in ghee till it turns brown


12. Garnish the cooked rice with fried onion, cashew and raisin


13. Ghee rice is ready, serve it hot!