Broken Wheat Payasam

Broken Wheat Payasam

Ingredients

Broken Wheat - 1 cup

Jaggery - 3 medium sized cubes

Ghee - 100 gm

Coconut - 1 no

Finley chopped coconut piece - 1 tbsp

Preparation

1. Make coconut milk out of 1 coconut and keep it aside

2. Cook broken wheat in a pressure cooker and drain the water completely

3. Heat a vessel, add ghee and once the ghee is heat enough add cooked broken wheat and saute for 5 

    minute

3. Add jaggery and allow it to melt 

4. Add 1/2 of the coconut milk. Allow it to boil well and once it reach to a thick consistency add 

    another 1/2 of the coconut milk

5. Fry small pieces of coconut in ghee 

6. Garnish the payasam with fried coconut pieces.