Non- spicy green gram curry

Non- spicy green gram curry

Ingredients

Green gram – ¼ cup

Grated coconut – ¼ cup

Green chilly – 1 no

Cumin seed – ¼ tsp

Turmeric powder – ½ tsp

Salt – As required

Curry leaf – 1 sprig

Red chilly – 1 no

Mustard – 1/tsp

Coconut oil – 1 tbsp

Preparation

1.     Boil green gram, salt and turmeric powder together in a pressure cooker

2.     Grind coconut, cumin seed and green chilly together in to a fine paste

3.     Once the green gram is cooked to perfection add coconut mixture. Allow it to boil for two minute with out lid. Switch off the flame

4.     For seasoning; heat oil in a pan. Splutter mustard

5.     Add red chilly and curry leaves

6.      Once it is ready add it in to the curry.