Dosa

Dosa

Ingredients 

parboiled rice (Puzhungalari) - 1 cup

Black gram - 1/4 cup

Fenugreek seed - 1tsp

Water - As required

Salt - As required

Preparation

1. Wash rice, black gram and fenugreek seed. Soak it in  water together for four hours

2. Grind it well to a smooth paste with little water.

3. Add salt and mix well

4.  Cover and keep aside for at least four hours

5. Heat a nonstic pan and when it hot, pour a ladle ful of batter, spread using a circular motion with ladle to make a thin dosa and cook on one side. Add little oil on the hole which will pop up on it's surface

6. Keep the flame high for the first 15 seconds and switch to low flame 

7. Once a side is cooked enough turn it to the next side using a turner 

8. Once both the sides are cooked enough take it from the pan with turner.

9. Dosa is ready! Serve it hot with chutney!