Muttapalada
Ingredients
Wheat flour / All purpose flour (Maida)- 1 cup
Egg - 2
Sugar - 2 tbsp
Salt - As required
Water - 1/4 cup
Grated coconut - 1/4 cup
Preparaton
1. Make dosa batter by mixing
wheat, egg, salt and water together
2. Heat a dosa pan
3. Make dosa with the batter
4. Once a dosa is ready spread grated coconut and sugar on it; then roll the dosa. Muttapalada is ready!
NB: Maida makes tasty muttapalada. But if you are health conscious go for wheat flour.
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